Traditional risotto balls stuffed with mozzarella, tomato sauce, grana padano
Roma tomatoes, fresh basil pesto, extra virgin olive oil, garlic toast, grana padano
Selection of salumi, formaggi, prosciutto, olives & seasonal accompaniments
Toasted garlic & rosemary focaccia, selection of marinated olives
Garlic bread with mozzarella cheese
Lightly floured & fried, chilled arrabiata sauce, tartar
Steamed in a white wine, garlic, roma tomato sugo
Mixed greens, fennel, fried capers, orange vinaigrette, balsamic reduction
Escargot, Roma tomato, garlic butter, mushrooms, garlic toast
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